I like to keep a box of Burgundy on the counter for cooking or the occasional glass. Box wine tends to be relatively flat tasting, I cannot recommend one over the other. I also highly recommend the vacuvin, but I tend to try and finish a bottle within a week or two.
Spicewine Custom Medium Large (Thank You Sawdustguy)
Primo Oval (and BBQ Guru for when I need a nap)
ECBrinkmann Vertical Smoker w/mod charcoal pan and thermometer (used mainly for storage)
Meco Aussie Walk-About (AKA the princess grill)
Klose 20x30 Smoker (sold)
Thermos Square Grill (abandoned at Giants stadium)
Kenmore/Charbroil Gasser got dragged to the curb