Originally Posted by Greendriver
What about the chin meat - assuming you st louie them - what do yo do with all that chin meat???
For large amounts, I usually buy mine pre-trimmed from a meat purveyor. They cost a bit more, but not so much as the scrap + my time to trim them.
When I do trim my own, I'll cook the scrap seperately and eat it on sandwiches or put it in beans or soup, or just eat it out of hand.