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Old 01-28-2008, 11:39 AM   #1
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Join Date: 08-27-06
Location: Dalton, Ga
Default Rib Vending / Catering?

If you were going to do a large amount of ribs for vending / catering would you skip the 3-1-1 thing and just cook them till they were done; do the 3-1-1 but use pans; or do the 3-1-1 and just plan to be using up a pile of foil?


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