The BBQ BRETHREN FORUMS. - View Single Post - Buckboard Bacon curing / food safety question

Don Marco · 01-27-2008, 02:18 PM

I used this salt :

I´ve used this mix before with good results and also cured buckboard bacon with a mix of 6 tb curing salt and 2 tb brown sugar before, never had any problems and got perfect bacon.

DM

01-27-2008, 02:18 PM	#10
Don Marco is one Smokin' Farker Join Date: 08-09-07 Location: Germany Downloads: 0 Uploads: 0	I used this salt : I´ve used this mix before with good results and also cured buckboard bacon with a mix of 6 tb curing salt and 2 tb brown sugar before, never had any problems and got perfect bacon. DM