Originally Posted by Don Marco
Thirdeye, i used 50% Hi mountain cure and 25% each curing salt and texasbbqrub.
I'm by no means a curing expert but that seems like a bit much on the curing salts. The curing salts that I have require far less than 25% of their share in the rub.
Doesn't the high mountain cure already have curing salts in it?