The BBQ BRETHREN FORUMS. - View Single Post - Buckboard Bacon curing / food safety question

Jack2u2 · 01-26-2008, 02:49 PM

If they were good, once you put them in the cure, they'll stay good. Just make sure you keep them within the temp range, and you'll be fine!

01-26-2008, 02:49 PM	#3
Jack2u2 is one Smokin' Farker Join Date: 11-27-07 Location: West Tawakoni, TX. Downloads: 0 Uploads: 0	If they were good, once you put them in the cure, they'll stay good. Just make sure you keep them within the temp range, and you'll be fine!