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Old 01-25-2008, 11:12 AM   #13
Jorge
somebody shut me the fark up.
 
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Join Date: 01-23-04
Location: DFW, San AntonioTx
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If it's a sauce that can stand up to being frozen, I'll freeze it in a serving size container and the put it in the bag as a solid. If it can't be frozen then it doesn't go into the bag.
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Shut up, and cook!!!!
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