Okay, that brings an entirely new question to mind then. How then do I control the heat / smoke in the smoke chamber?
At any temp below 60 F outside, I find it next to impossible to get the smoke chamber temp up to 200 degrees without shuttering it about half way. I am all ears on how to better do this..
New Braunfels Bandera Smoker. Silicone Door Gasket mod. HD Alum Foil baffle. In door thermometer. 3 hanging thermometers.
Weber Smokey Joe Gold portable BBQ Grill for those beach weekends!
152qt Igloo ice chest full of Jello shots and beer.