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Old 01-18-2008, 01:06 PM   #3
Knows what a fatty is.
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Join Date: 02-22-07
Location: League City, TX

Okay, that brings an entirely new question to mind then. How then do I control the heat / smoke in the smoke chamber?

At any temp below 60 F outside, I find it next to impossible to get the smoke chamber temp up to 200 degrees without shuttering it about half way. I am all ears on how to better do this..
New Braunfels Bandera Smoker. Silicone Door Gasket mod. HD Alum Foil baffle. In door thermometer. 3 hanging thermometers.
Weber Smokey Joe Gold portable BBQ Grill for those beach weekends!
152qt Igloo ice chest full of Jello shots and beer.
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