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Unread 01-18-2008, 12:55 PM   #2
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From what I've learned from the Brethren about Sweet Blue, you don't need that anyway.

Other's here have told me you never close that, leave it wide open at all times, and never choke that fire! Also, closing that even part way will keep some of the ash floating around from escaping, possibly making it back to the meat.

My understanding is that replacing it will be a waste of time.
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