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Old 01-17-2008, 09:09 PM   #13
Smokin Gator
Babbling Farker
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Join Date: 12-01-06
Location: Fernandina Beach FL

Originally Posted by Don Marco View Post
It took about 5 hours, and thats 4 and a half more than it took to eat it.

LOL... it DID look great bro... I love making jerky. I have gone to using the Hi Mountain cures instead of mixing up my own marinade, but I may try a batch with the Jack.
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE]

Smokin Gators BBQ Team

Medium Amazin' Blue Spicewine - It's a Swamp Thing
Large BGE - Adopted
Medium BGE - Adopted
Weber 22 inch w/mods
Weber SJP
Weber Genesis Silver C Gasser
Constant wood lurker
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