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Unread 01-14-2008, 10:39 PM   #12
bigabyte
somebody shut me the fark up.

 
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All that sampling was last nights dinner! The experiment before this one was probably twice as big, and I was extraordinarily stuffed after that go-around. That is why I did not do so much this time around.

I've thought about other taste testers, but these aren't normally something people want to eat. Plain pork smoked with just salt and anise seed may not be too enticing if you know what I mean. Especially if some of the experiments may come out with nasty burnt flavors. Also, to save space and money I cook up smaller bits of meat, about 1/3 of a rib for each test. While I only take a couple or three bites out of each one, there really isn't much left. If I sliced them in half before sampling I would have enough for another person to test out. Guinea Pigs....oops I mean interested volunteers are welcome!
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Duh.
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