Originally Posted by BobBrisket
How have you used peanut butter? Inquiring minds want to know. Also, do you apply these ingredients at the beginning only or as the cook progresses?
I took about a tablespoon worth of peanut butter, dropped it onto the meat, then with both hands I spread it all around. Then sprinkled with salt as per normal peanut butter standards.
I applied all ingredients jsut before putting on the cooker. The link in the first post tells exactly the measurements of the ingredietns and how they are applied in a standard sense. For liquid sweeteners, I mix the salt and sweetener together in a bowl and toss the meat with it until it is well covered.