Originally Posted by bigabyte
Orange Juice Concentrate (Old Orchard 100%, frozen)
Pineapple Juice Concentrate (Old Orchard 100%, frozen)
I know you are slathering the meat and then popping it in the cooker but I thought it was worth mentioning that the above juices are acidic so any meat placed in it for a period of time will start to break down, which isn't always a bad thing.
I do like reading your experiments, keep them up