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Unread 01-14-2008, 11:17 AM   #5
CarbonToe
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Quote:
Originally Posted by bigabyte View Post
Orange Juice Concentrate (Old Orchard 100%, frozen)

Pineapple Juice Concentrate (Old Orchard 100%, frozen)
I know you are slathering the meat and then popping it in the cooker but I thought it was worth mentioning that the above juices are acidic so any meat placed in it for a period of time will start to break down, which isn't always a bad thing.

I do like reading your experiments, keep them up
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