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Unread 01-14-2008, 08:09 AM   #6
somebody shut me the fark up.
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Originally Posted by Ron_L View Post
The beef was produced in November and the recall just came out? Wouldn't all of that beef be gone by now? I wouldn't think the restaurants or food service would want to hold anything in inventory that long.
So no Swanson Salisbury Steak dinners in your future Ron?


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