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Unread 01-14-2008, 07:47 AM   #5

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The affected beef was produced Oct. 30 and Nov. 6. It was shipped to distributors nationwide for use in restaurants and food service institutions. It was not sold by retailers, the USDA service said.
The beef was produced in November and the recall just came out? Wouldn't all of that beef be gone by now? I wouldn't think the restaurants or food service would want to hold anything in inventory that long.
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