I dropped a probe through the vent on my weber lid on the UDS yesterday after I took my meat off and you are dead on right. I was running at 235 - 240 on the pit thermometers and the digital probe said it was more like 300 in the center. I didn't notice it until I had finished cooking and just dropped my meat probe through the daisy wheel for the heck of it. I'll be backing off my valves a little quicker from now on.
How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001
CAJUN QUE KREWE
KCBS member & CBJ#24398
Twin CoonAss Ugly Drum Smokers
Brinkman Smoke King Deluxe
Brinkman Gourmet ECB with super chicken mods
Weber OTS kettle