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Unread 01-13-2008, 09:14 AM   #7
Babbling Farker

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Join Date: 08-11-03
Location: St. Louis
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That looks great. I'm due to make some jerky. I might add some JD to my mix. Dunno why I've never thought of that.

Hanging on the racks like that, do you break the pieces up afterwards or do just store a bunch of U shaped jerky?
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
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MOINK...It's what's for linner.
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