Originally Posted by chinesebob
I have the spicewine on my UDS. What do you mean by this? That the temp on the dial is going to be about 50 degrees below what the temp actually is? Sorry if this seems obvious.
I have temp sensors that I put on my grill and it is @ 30-50 degree delta between gauge and closer to center (directly over fire). I think this is why a lot of people say the drums cook faster. I shoot for about 200 on my gauge when I cook.