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Unread 01-12-2008, 11:56 AM   #8
Mo-Dave
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Join Date: 09-18-06
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
go to the Guru site. I think it says to wrap the meat probe and the pit probe together in foil and it tricks it into running at a lower temp. I read it in the competitors user guide this morning while in the "office".

Sal
Does the competitors user guide you speak of come with the Guru? I have one that I have not installed yet and I don't see a guide you refer to. If it does not come with it then were did you get it, thanks.

Opps It looks like you got it off the website guess I should pay closer attention.
Dave
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