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Old 01-12-2008, 09:04 AM   #5
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

That's how I do my jerky. On the Competitor model, wrapping both probes in foil then setting the meat temp where you want it, then powering up the Competitor will put it into ramp mode. In Ramp mode, the meat probe overrides the pit probe. It works great for colder smoking.

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