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Old 01-12-2008, 09:03 AM   #7
is one Smokin' Farker
Join Date: 09-10-07
Location: Brooklyn, NY

On butts I probe multiple locations and go with an average, ditto for brisket except I make sure to get a few in the point as well as the flat. I'm also more strict with how high I'll let the brisket temps go, or should I say I weight the average a little heavier towards the higher temps that I'm seeing.
Heavy Metal BBQ
Jeremiah is offline   Reply With Quote