View Single Post
Unread 01-11-2008, 09:40 PM   #1
deez20
Full Fledged Farker
 
deez20's Avatar
 
Join Date: 06-25-06
Location: Medford, NY
Downloads: 0
Uploads: 0
Default Taking temperatures

Wheres the best place for taking temps when doing butts or brisket? The last brisket I did the probe said 160 so I took it out and foiled it, put it back in, replaced the probe in I guess a different spot and it said it was only 150. It's the same with butts, put the probe in 3 different places and get 3 different results. Do you guys just use multiple probes in a piece of meat or just try and stick the probe in the middle to get the best temp. I just got a thermopen for christmas so I guess that will make things easier.
__________________
Steve

Chubby Hubby BBQ

WSM
Yoder YS640
Cookshack 008
Mini Big Green Egg
Large Big Green Egg
The Fastest and most accurate Thermapen, the ORANGE Thermapen.
Stoker
deez20 is offline   Reply With Quote