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Old 01-10-2008, 08:57 PM   #740
somebody shut me the fark up.
swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA

Originally Posted by fnnm358 View Post
was wondering what if a temp gage was mounted just off center on the lid still leaving room for a handle would this give a better temp reading than at great level and off to the side

If I can get over and pic up my drum tomorrow I will be starting my build Saturday
It wouldn't hurt to add a thermometer in the drum lid, the temps will register higher. I have one mounted in a drum lid and all my Weber lids have have them. I would consider a hole for a remote meat probe on the side at grate level too.
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
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