View Single Post
Unread 01-10-2008, 09:57 PM   #740
swamprb
somebody shut me the fark up.

 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by fnnm358 View Post
was wondering what if a temp gage was mounted just off center on the lid still leaving room for a handle would this give a better temp reading than at great level and off to the side

If I can get over and pic up my drum tomorrow I will be starting my build Saturday
It wouldn't hurt to add a thermometer in the drum lid, the temps will register higher. I have one mounted in a drum lid and all my Weber lids have have them. I would consider a hole for a remote meat probe on the side at grate level too.
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote