Originally Posted by fnnm358
was wondering what if a temp gage was mounted just off center on the lid still leaving room for a handle would this give a better temp reading than at great level and off to the side
If I can get over and pic up my drum tomorrow I will be starting my build Saturday
It wouldn't hurt to add a thermometer in the drum lid, the temps will register higher. I have one mounted in a drum lid and all my Weber lids have have them. I would consider a hole for a remote meat probe on the side at grate level too.