As i still cannot download my pic's, my UDS is completed and seasoning as we speak!!
Put 5# Rancher in my charcoal basket from my off-set and a 1/2 chimney of lit with some Mesquite about 1:30.
1 cap open and my ball valve 1/4 open and settled in at 235*.......5 HOURS AGO!!!
I am totally amazed at how these thing's run!! Lifted the lid to take a peak and have only burned about 1/2 of that charcoal, temp ran up to 270 from the blast of air and settled right back down to 230ish without touching a thing!!
Will be breaking it in this weekend with something, now to get some more part's for that other barrell!!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013