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Unread 01-08-2008, 05:41 PM   #702
Norcoredneck
somebody shut me the fark up.
 
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Join Date: 07-11-06
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Quote:
Originally Posted by CajunSmoker View Post
I'm wondering if anyone has tried using the charcoal pan out of a Brinkman Gourmet ECB?
Do a search on Phoenix oh hell,
http://www.bbq-brethren.com/forum/sh...61&postcount=1

What I made using Single Fins ECB. He loves the set up.
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