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Old 01-06-2008, 08:53 PM   #13
is one Smokin' Farker
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Join Date: 05-20-06
Location: Kansas City

Originally Posted by cmcadams View Post
I love barolos, but I've never cooked with them... I use cheaper stuff! :) Looks and sounds great.
We make are own so it not to bad. $50 + for a experimental everyday cook is a bit pricy for me but my homade averages about $7 a bottle. The best part about this cook was I broke out the Brinkmann S&P which I haven't used in a couple of years to smoke with since I have my big ones. It was like riding a bike.
[COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR]

[COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL][/URL][/COLOR]
[COLOR=#0000ff]Weber Kettle[/COLOR]
[COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR]
[COLOR=#0000ff]Charbroil Gasser[/COLOR]
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