Because I got another on for you. I made a corn beef from a small brisket and made a marinated pork tender loin.
Tenderloin was made with Barolo (wine) mixed peppercorns, dried porchini mushrooms, garlic, onion, honey and kosher salt. Threw it in the the food processer and mixed in some olive oil and marinated it over night.
In the infancy of the cook.