View Single Post
Old 01-06-2008, 11:19 AM   #8
somebody shut me the fark up.
Plowboy's Avatar
Join Date: 10-09-06
Location: Blue Springs, MO

Comparing the large to the XL, you are adding more space, however, you aren't limited on the Large in terms of what you can cook. A large can handle a packer brisket, prime rib roast, beer can chicken, etc. I've had 6-8 half pound burgers on my large at the same time. You can go vertical on the large to get even more cooking space. I'll be a large will meet your needs and save you money over the XL.

I wouldn't knock a medium either. I'd guess a medium would be easier to manage for low and slow cooks over a small.
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
Plowboy is offline   Reply With Quote