Howdy folks...
After looking at so many BGE-Prons (thx espc. to Rick
) and some research
i finally decided that i need a BGE.
Problem is, they cost almost 3 times as much over here in germany as they do in the US
I´m looking forward to the SPOGA Cologne Grill trade show in September, with a little luck i might get my hands on a cheap exhibition model.
Until then, i might have the possibility to get a mini egg (9 1/2" grate) shipped from Canada via a friend.
Does anybody have experience with the mini egg ? I´d like to hear some opinions first, even though i think its gonna be nice for cooking smaller stuff
and single meals.( and to get my GAS fever down a bit
)
What should i look for when i upgrade to a large egg ? Is the large one big enough or should i try to get a XL egg ? Which eggcessoires are needed ?
Btw, how do you clean the ashes out of the bottom of the egg ?
I wish there´d be an eggfest around here someday.
Cheers,
DM