Look's awesome Todd!! I hear it start's with steak's, then seafood, then your doin pizza's...........your on your way to being an Egghead!!
Nice table B.T.W. Are you going to seal that oak??
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013