2 lbs chuck
1 lb ground pork
1 can Rotels drained
1 or 2 chipotles in adobo chopped very fine
handful of bread crumbs (it's meat not bread loaf)
1 sweet onion diced
3 or 4 cloves of garlic
fresh cracked black pepper
salt to taste
1 tablespoon worstershire (sp) sauce
Mix together. Place on cookie sheet in a log shape. make a well along hte top to put in BBQ sauce.
Smoke at 250 or less until 150 internal but 165 is fine if you are worried. Toward the end add sauce so it's all covered in sauce. Serve with mashed taters and peas.
Retired competition cook. BBQ mentor.