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Unread 01-02-2008, 02:48 PM   #11
Bottles 'n Bones BBQ
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Join Date: 06-06-07
Location: Tiger Country
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Here it is from G's Modified Rib Glaze goes good on it too.

2 lbs. ground beef
1 lb. ground pork
2 garlic cloves, finely chopped
1 fairly lg. onion, finely chopped
1 tsp. salt
1 tsp. freshly ground black pepper
1 crumbled bay leaf
1/2 tsp. crumbled thyme leaves
1 tsp. freshly chopped green pepper
1/2 c. dry bread crumbs
2 eggs
Bacon or salt pork

Mix all ingredients, except bacon, thoroughly blended. Form into a long loaf or cake and press firmly. Arrange enough slices of bacon or salt pork on the bottom of a baking pan to hold the meat loaf. Brush the loaf with butter and cross with 2 to 4 additional slices of bacon. Bake at 325 degrees, basting occasionally, for 1 1/2 to 1 3/4 hours, or until meat loaf is cooked through. Let stand for 10 to 15 minutes before serving.

Yep, that's 1 TS Green Pep, subtle but noticeable. Probably the best I've had but for sure the best I've made...and one of the few recipes I follow to the letter.

Fresh dried Bay and Thyme if you can and homemade bread crumbs.
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