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Unread 01-02-2008, 12:03 PM   #7
Smokin Gator
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Join Date: 12-01-06
Location: Fernandina Beach FL
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Mine is very simple and the family loves it... (but I guess you always love the meatloaf you grew up with).

2 pounds ground chuck
1 medium onion chopped
1 egg beaten
3 slices of white bread torn into small pieces
splash of milk
1 tablespoon worchestershire sauce
1 teaspoon ground yellow mustard
1 teaspoon sage
1 teaspoon seasoned salt
1 teaspoon black pepper

Mix well and put it into a loaf pan. As previously mentioned... if you are doing it on the smoker you can take it out of the pan about half way through. I used to always top with ketchup the last half hour or so. Lately, I have been using Blues Hog Original or HomeBBQ.com Sweet and Spicy. MMMMmmm... usually not much left for sammies dang it!!!
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE]

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-Brent
Smokin Gators BBQ Team

Medium Amazin' Blue Spicewine - It's a Swamp Thing
UDS
Large BGE - Adopted
Medium BGE - Adopted
Weber 22 inch w/mods
Weber SJP
Stoker
Weber Genesis Silver C Gasser
Constant wood lurker
FBA CBJ
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