1lb ground check, lipton onion soup mix, breakcrumbs and two eggs. Smoke time was about 2 hours at an average of 250-275 degrees. Smoked /mesquite wood chunks and charcoal.
After about an hour, and loaf has retained it's shape, I pull from the pan. I cook it till it hits about 160 internal temp.
Older Texas made Bandera
some type of gasser ????????