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Old 01-02-2008, 11:23 AM   #5
Knows what a fatty is.
Join Date: 09-03-06
Location: San Antonio Tx

1lb ground check, lipton onion soup mix, breakcrumbs and two eggs. Smoke time was about 2 hours at an average of 250-275 degrees. Smoked /mesquite wood chunks and charcoal.

After about an hour, and loaf has retained it's shape, I pull from the pan. I cook it till it hits about 160 internal temp.
Weber Performer
Older Texas made Bandera
some type of gasser ????????
JeffW is offline   Reply With Quote