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Old 12-31-2007, 11:04 AM   #14
KC_Bobby
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Join Date: 05-03-07
Location: Olathe KS
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I project that it will hit 185 internal at 1:30. What temp do you plan on taking it off? 190-192?

When done, double wrap in foil, wrap some towels around it and put it in a cooler. It should stay warm for HOURS and be very tender and juicy for a 6:00 meal.
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