Thread: Beef Temp
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Unread 12-31-2007, 09:31 AM   #8
sajones97
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Thanks all.

Follow-up question: what assurance can I give that a prime rib roast with an internal temp of 130*-140* is safe?

My guess is "none", but it sounds like the Brethren here think this is an acceptable risk.

Why?

Thanks again. I appreciate your time.
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