The BBQ BRETHREN FORUMS. - View Single Post

ewile · 12-31-2007, 08:50 AM

Meat hit the grill at 7:20 AM. Internal temp is now 139 and the temp of the BBQ is 254.
I did drape with bacon since we had some in the house. I may just skip the foil. We'll see how things progress time-wise

12-31-2007, 08:50 AM	#9
ewile Full Fledged Farker Join Date: 10-08-07 Location: Oceanside, NY Downloads: 0 Uploads: 0	Meat hit the grill at 7:20 AM. Internal temp is now 139 and the temp of the BBQ is 254. I did drape with bacon since we had some in the house. I may just skip the foil. We'll see how things progress time-wise