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Unread 12-31-2007, 08:50 AM   #9
ewile
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Join Date: 10-08-07
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Meat hit the grill at 7:20 AM. Internal temp is now 139 and the temp of the BBQ is 254.
I did drape with bacon since we had some in the house. I may just skip the foil. We'll see how things progress time-wise
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