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Unread 12-30-2007, 09:27 PM   #6
chinesebob
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Have to agree with them. If you can keep them constant then you'll be done in no time. Bacon works great like Bob said above. I use a water pan with apple juice/water mix to keep things a little moist this time of the year.
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Chinesebob - Central Ohio
A Chinese speaking white guy in search of the perfect bbq.
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