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Old 12-30-2007, 09:27 PM   #6
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Join Date: 04-07-07
Location: Westerville,OH

Have to agree with them. If you can keep them constant then you'll be done in no time. Bacon works great like Bob said above. I use a water pan with apple juice/water mix to keep things a little moist this time of the year.
Chinesebob - Central Ohio
A Chinese speaking white guy in search of the perfect bbq.
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