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Unread 12-30-2007, 07:12 PM   #1
ewile
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Join Date: 10-08-07
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Default A Quick Brisket Timing Question

I have a 6.5 lb flat to Q tomorrow. Assuming we eat at 6 PM, I should be fine if the thing hits the grill at 6:30 AM?
I'm thinking that if it finishes early I can cooler it, if it finishes on the late side it won't get the longest rest and that's OK.

Does this timing sound reasonable? I'd love to sleep a little later but...
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