A Quick Brisket Timing Question
I have a 6.5 lb flat to Q tomorrow. Assuming we eat at 6 PM, I should be fine if the thing hits the grill at 6:30 AM?
I'm thinking that if it finishes early I can cooler it, if it finishes on the late side it won't get the longest rest and that's OK.
Does this timing sound reasonable? I'd love to sleep a little later but...