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Unread 12-29-2007, 11:45 PM   #669
JamesB
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Quote:
Originally Posted by Scudrunr View Post
James, no probe in the meat? just go by time?
Time. What it looks/feels like and then a few checks with the thermapen when I think it should be getting close to where I think it needs to be. It's an experience thing I suppose... Gave up on the probes a long time ago for the meat when I started cooking in quantity on my offsets.

James.
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