View Single Post
Old 12-29-2007, 04:39 PM   #13
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
Default

That was my biggest mistake when I first start BBQ was putting to much crap on the meat. Lawry seasoning and apple juice work great for me maybe a little cumin on beef or ribs
jestridge is offline   Reply With Quote