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Old 12-29-2007, 04:39 PM   #13
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky

That was my biggest mistake when I first start BBQ was putting to much crap on the meat. Lawry seasoning and apple juice work great for me maybe a little cumin on beef or ribs
jestridge is offline   Reply With Quote