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Unread 12-29-2007, 01:34 PM   #10
thirdeye
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Join Date: 01-14-06
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Quote:
Originally Posted by Bbq Bubba View Post
I have also done the S&P rib's, girl's love em that with way with a lite glazing of sauce!!
Gonna try a brisket monday with just Montreal steak seasoning, anyone tried that before?
I fall back on the Montreal alot. (even my pastrami and smoked salmon gets a taste of it) Do you make your own or use the store bought?
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