Originally Posted by Bbq Bubba
I have also done the S&P rib's, girl's love em that with way with a lite glazing of sauce!!
Gonna try a brisket monday with just Montreal steak seasoning, anyone tried that before?
I fall back on the Montreal alot. (even my pastrami and smoked salmon gets a taste of it) Do you make your own or use the store bought?
KCBS - CBJ
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