Originally Posted by Larry Wolfe
LOL I've been wanting to dry the S&P brisket for awhile. Then I've seen alot of well known BBQ joints that do this so I figured what the heck I will give it a shot!
Don't know if you caught my prime rib thread, but I used some Kreuz rib that thillin sent me. It's salt, black pepper and cayenne. I really liked the results. My beef rubs are usually simple, but always have granulated garlic in them, I'm going to do a few more on the plain side without the garlic.
I like spares and butt with only salt and pepper.
KCBS - CBJ
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