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Old 12-29-2007, 02:23 PM   #8
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Originally Posted by Larry Wolfe View Post
Maybe............... LOL I've been wanting to dry the S&P brisket for awhile. Then I've seen alot of well known BBQ joints that do this so I figured what the heck I will give it a shot!
Don't know if you caught my prime rib thread, but I used some Kreuz rib that thillin sent me. It's salt, black pepper and cayenne. I really liked the results. My beef rubs are usually simple, but always have granulated garlic in them, I'm going to do a few more on the plain side without the garlic.

I like spares and butt with only salt and pepper.

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