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Unread 12-28-2007, 07:48 AM   #13
HoDeDo
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Join Date: 02-19-06
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Mokan turned me on to the Forchner Granton Edge slicer too. You can get the 10" for roughly $35 and the 12" for $42, if I recall. If you want a link, just PM me, I hunted down pricing on these from several knife sites, as well as a local dealer in Atchison, KS. That knife rocks, and leaves none of the rough edges on meat that an electric knife will. Smooth, picture perfect slices. And no disintegrating edge!!
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