Mokan turned me on to the Forchner Granton Edge slicer too. You can get the 10" for roughly $35 and the 12" for $42, if I recall. If you want a link, just PM me, I hunted down pricing on these from several knife sites, as well as a local dealer in Atchison, KS. That knife rocks, and leaves none of the rough edges on meat that an electric knife will. Smooth, picture perfect slices. And no disintegrating edge!!
Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com