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Old 12-27-2007, 10:01 AM   #1
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Join Date: 07-21-05
Location: patchogue, n.y.
Default slicing brisket and ribs(knife)

i got a dexter slicing knife for brisket and rib slicing in comps. it was about fourteen inches long and had the rounded tip with channels in the blade. the balde was also very wide so it tracked nicely through the meat. the problem was the edge disintegrated after the first use leaving little chips in the blade. anyone know of a real quality knife with these characteristics?

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