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Old 12-26-2007, 04:51 AM   #5
is one Smokin' Farker
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Join Date: 08-15-05
Location: Irving, Tx

I too am allergic to shell fish... Not all of them, but some. Also from the iodine but I guess I'm not as allergic as some. Shrimp and oysters are the two things that really set me off... I can have one or two medium sized shrimps and be OK, but that third one and I swell up like a blow fish. Other stuff I can eat like, crab, lobster, clams it's weird... I just have to be careful about it. There are also a lot of medications out there that have various shellfish or fish ingredients that I have to be careful with.

So having faced this for as long as I can remember, I'm always very diligent about ingredients when cooking for others.

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