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Old 12-21-2007, 01:03 PM   #30
is one Smokin' Farker
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Join Date: 10-30-07
Location: Melbourne, FL

I've made these on three different occasions so far, and they have played to rave reviews and clean serving dishes each and every time.

I've been told I have to bring a lot more to next year's potluck at work because the people that tried them want more, and there are a number of folks that by the time they heard about them and went to get some, they were gone!
Steve - Currently cooking on:

Weber 22.5" Kettle (2X)
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