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Unread 12-16-2007, 02:21 PM   #61
Kevin
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I've been playing around with traditional Chex mix for a few years. Here is my latest rendition and notes.

Kevin's Chex Mix

9 cups of any variety of Chex cereal. Corn, Rice, Wheat, or whatever, mix and match.
1 cup mixed nuts
1 cup mini pretzels
1 cup garlic flavored bagel chips
1 cup cheeze its crackers

1/4 cup butter
2 T worsey
1 T Tony C's
1 t garlic powder
1/2 t onion powder
1 T El Yucateco Habanero

Heat oven to 250*
Melt butter in ungreased roasting pan and then mix in worsey, spices, and El Yucateco.
Gently mix in the rest of the ingredients until evenly coated.
Bake, uncovered, for 1 hour. Stir every 15 minutes.
Spread on paper towels to cool about 15 minutes.
Store in an airtight container.

12/16/2007:
First shot at this blend. Not bad. The underlying intensity of the hab is there. Needs the "in your face" of cayenne.
Maybe add a little cumin too.
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