I've been playing around with traditional Chex mix for a few years. Here is my latest rendition and notes.
Kevin's Chex Mix
9 cups of any variety of Chex cereal. Corn, Rice, Wheat, or whatever, mix and match.
1 cup mixed nuts
1 cup mini pretzels
1 cup garlic flavored bagel chips
1 cup cheeze its crackers
1/4 cup butter
2 T worsey
1 T Tony C's
1 t garlic powder
1/2 t onion powder
1 T El Yucateco Habanero
Heat oven to 250*
Melt butter in ungreased roasting pan and then mix in worsey, spices, and El Yucateco.
Gently mix in the rest of the ingredients until evenly coated.
Bake, uncovered, for 1 hour. Stir every 15 minutes.
Spread on paper towels to cool about 15 minutes.
Store in an airtight container.
First shot at this blend. Not bad. The underlying intensity of the hab is there. Needs the "in your face" of cayenne.
Maybe add a little cumin too.