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Old 12-16-2007, 06:57 AM   #19
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Join Date: 06-29-05
Location: Dallas, TX

I'd cook them as close to time to go as possible. That way, they'll only need minimal re-heating. Norco's right, though: nothing is lost by reheating, it's just a little bit more hassle when you get there.

ECB w/mods
Weber Smokey Joe
18" Weber Kettle
22" Weber clone kettle
Curb-foundling char-broil gasser
WSM: Assembled! First cook: 8/25/06
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