Semi - Frozen Chicken Question
So I set out 4 chickens to thaw yesterday morning. They set out for about 14 hours - and were partially thawed. A few of them I got the insides out but a couple had the insides still in them because they were still frozen on the insides. I put them on the smoker like that.
Am I in for a weird taste? Is it going to ruin the chicken's?
Chinesebob - Central Ohio
A Chinese speaking white guy in search of the perfect bbq.