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Unread 12-14-2007, 04:16 AM   #1
chinesebob
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Default Semi - Frozen Chicken Question

So I set out 4 chickens to thaw yesterday morning. They set out for about 14 hours - and were partially thawed. A few of them I got the insides out but a couple had the insides still in them because they were still frozen on the insides. I put them on the smoker like that.

Am I in for a weird taste? Is it going to ruin the chicken's?
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Chinesebob - Central Ohio
A Chinese speaking white guy in search of the perfect bbq.
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